Updated: Nov 17, 2021
Recipe inspired by: EASY APPLE COBBLER I made some changes due to allergies. I am allergic to gluten, nuts, soy, corn and eggs. I made this recipe gluten free, I used a substitute for baking powder as it's hard to find a brand that doesn't contain corn and I added condensed milk.
Please visit my YouTube Channel, subscribe, hit the bell for notifications so you don't miss any new videos and give a thumbs up to the videos you like. Feel free to share and comment/ask questions. (check out my category Halloween and Thanksgiving.
Yes, I've been on an apple kick lately. But it is Fall. I did go to the farms. Besides, who doesn't love an apple dessert.
Visit my category Halloween and Thanksgiving for amazing allergy friendly recipes free from gluten, nuts, soy, corn and eggs. All recipes can be made with these ingredients if you can eat them. Or, you can substitute ingredients if you are dairy free as an example.
A delicious dessert, sweet but not overbearing, silky, warm and comforting. Perfect dessert to serve on a holiday.
Gather all your ingredients. I used 6 small to medium apples I purchased out east at the Farms. (See Harbes Farm Out East North Shore Long Island)
Busy leading up to the holidays? We all are, right. Visit my blog post for some quick and easy meals that won't disappoint but will save you time! Also, check out my new Category, Instant Pot Recipes - a work in progress.
Peel and cube your apples. Combine apples, brown sugar and cinnamon in a large bowl and set aside. (see video)
(Wix media) For amazing gluten free pasta dishes, also free from nuts, soy, corn and eggs, visit my category Gluten Free Pasta.
Melt butter and pour into a 9 x 13 glass pan. (see video)
Combine flour, sugar and baking soda and mix together lightly. Pour in milk, condensed milk and vanilla and stir until smooth. (see video)
Add baking powder substitute (lemon and baking soda combination) and stir until combined. Stir until flour is all wet. Do not over stir. (see video)
Pour batter over melted butter, don't stir. Pour apples over batter and butter. Don't mix together, just even out the apples. (see video)
Place into a preheated 325 degree oven. Bake 1 hour and 15 minutes until batter is browned and filling is bubbly. Test the middle with a toothpick. If it comes out clean, it's done.
Serve warm or cold. Your choice. You can top with vanilla ice cream, whipped cream or pour some heavy cream or half and half over the top. I prefer mine plain.
8 tablespoons melted butter
2 cups all purpose flour
1 ½ cup sugar
1 teaspoon baking soda
1 3/4 cups milk
1/4 cup condensed milk
2 teaspoons vanilla
3 teaspoons baking powder or baking powder replacement - 3 teaspoons of lemon juice plus 1 1/2 teaspoons of baking soda to make 3 teaspoons baking powder.
8 cups apples, peeled and cubed
⅓ cup brown sugar
1 teaspoon cinnamon