Updated: Jun 4
A delicious, soft yet sturdy bread.
This bread was so delicious, I doubled the recipe and made more in my Bundt pan. My husband loves it too.
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In a large bowel, mash your bananas until smooth. Add in melted butter, applesauce, peach juice, and vanilla. Mix together well. Set aside. (see video)
Top Five Gluten Free Baked Goods. Delicious recipes you and your family will want to make over and over again!
Make sure the bowl is big enough as you will be adding your dry ingredients to your wet ingredients later on. (see video)
Use a spoon to place flour into a measuring cup and use a leveler to even out. Sift into a bowl. Don't skip this step. It makes the bread fluffy rather than dense. Once you sift the flour, be very gentle with it. Pour in the sugar, then sprinkle the baking soda, salt and cinnamon. Very gently blend together well. Set aside. (see video)
Pour the dry ingredients into the wet ingredients and gently fold. Do NOT overmix. When all the flour is wet, you are done. (see video)
Line your bread pan with parchment paper and either spray with non stick spray or use some melted butter or oil. I brushed on some olive oil. (see video)
Fill the pan with the batter and smooth out the top. Place into a preheated 350 degree oven. Bake 45 - 60 minutes. Check at 45 minutes. Mine baked for 60 minutes. (see video)
When a toothpick comes out dry, the bread is done. Remove pan from oven and allow bread to cool for 15 minutes in the pan. Transfer to a rack and allow to cool completely. Once cool, cut a slice by cutting back and forth, not pressing down. (see video)
See how my mom cuts in the white bread video. Gluten Free White Sandwich Bread
Try more banana recipes:
3 large extremely ripe bananas
1 stick butter, melted
1/4 cup Unsweetened applesauce
1 tsp. Vanilla
1/4 cup juice from Doles Natural Peach Fruit Cup
2 cups Gluten Free measure for measure flour
1 tsp. Baking soda
1/2 tsp. Salt
1/2 cup Sugar
3/4 tsp. Cinnamon
Olive oil to coat pan