Gluten Free Chocolate Mug Cake Made In the Microwave

Updated: Mar 18


In the mood for something delicious but don't have time to bake or clean the mess? Try a microwavable mug cake. Quick, easy, no mess.

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In a large mug, mix your flour, salt, sugar and cocoa. (see video above)

Add wet ingredients to the dry ingredients. Pour in milk and oil, then add vanilla. (see video)

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Mix everything together well. Microwave for 1 minute. Every microwave is different (you may have to add time a little at a time). (see video)

The cake should be soft and slightly gooey. It should be eaten immediately after cooking. Just be careful, it's hot, so let spoonfuls cool just a bit as you don't want to burn yourself.


If desired, you can top with fruit or whipped cream. Ingredients: 1/2 cup gluten free flour

1/4 cup sugar

2 Tbsp cocoa

1/4 teaspoon salt

1/2 cup milk

4 Tbsp olive oil

1/4 teaspoon vanilla

1/4 teaspoon salt (fruit of your choice or whipped cream) Used as topping if desired



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