Updated: Mar 18
In the mood for something delicious but don't have time to bake or clean the mess? Try a microwavable mug cake. Quick, easy, no mess.
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In a large mug, mix your flour, salt, sugar and cocoa. (see video above)
Add wet ingredients to the dry ingredients. Pour in milk and oil, then add vanilla. (see video)
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Mix everything together well. Microwave for 1 minute. Every microwave is different (you may have to add time a little at a time). (see video)
The cake should be soft and slightly gooey. It should be eaten immediately after cooking. Just be careful, it's hot, so let spoonfuls cool just a bit as you don't want to burn yourself.
If desired, you can top with fruit or whipped cream. Ingredients: 1/2 cup gluten free flour
1/4 cup sugar
2 Tbsp cocoa
1/4 teaspoon salt
1/2 cup milk
4 Tbsp olive oil
1/4 teaspoon vanilla
1/4 teaspoon salt (fruit of your choice or whipped cream) Used as topping if desired