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Gluten Free Greek Yogurt Sauce

This is a quick and easy sauce that only takes minutes to make but will be a huge crowd pleaser. Everyone loved it on Thanksgiving. They also loved my Gluten Free Creamy Garlic Sauce.

Cook your spinach in boiling water. I prefer to do mine in the microwave. Set aside and allow to cool. Once cool, chop with a knife into small pieces.

Combine all ingredients including cooled spinach and mix well. Place into a glass bowl with an airtight cover and refrigerate to keep chilled.

Serve cold with falafel balls, eggplant balls or lentil balls or anything you would like.


1/2 cup gluten free plain Greek yogurt

1 tablespoon lemon juice - I prefer 1 1/2 teaspoons, but the choice is yours

1/2 teaspoon sugar

pinch of garlic powder - McCormick is gluten free unless indicated

1/2 teaspoon salt

1/4 cup cooked frozen or fresh spinach - chopped

Don't forget to try my gluten free creamy garlic sauce as well.

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