Gluten Free Lemon Rice Soup


This soup is full of flavor, vegetables and the rice makes it filling and satisfying.

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Wash and chop your celery. Peel your carrots and cut into small pieces. Place into a pot coated with olive oil. Cook on medium heat, stirring often. (see video)

When celery and carrots soften, peel and dice onions. Add onions to pot and stir. Add a pat of butter and stir, coating all vegetables. (see video)


Visit my YouTube page for a playlist of gluten free pasta dishes. See recipes at green link.

Gluten Free Pasta Dishes.

Wash and slice zucchini into small pieces. Add zucchini when onions are softened. Allow to cook for a few minutes. Clean and cut your broccoli. Set aside. (see video)

Season vegetables with salt, garlic powder and oregano. Stir well. Add vegetable soup and stir. Add broccoli and stir. Allow to simmer. Add a bay leaf, two if you desire. (see video)

Cut lemon and squeeze out juice. Add one cup water to soup. Add in lemon juice. Allow to simmer. Stir often. (see video)

While the soup is simmering, cook your rice according to package instructions. Add one cup of rice to the soup. Stir well. (see video)

Remove bay leave from soup. Serve and enjoy.


Ingredients:

Celery

Carrots

Yellow onions

Olive oil

Butter

Zucchini

Broccoli

Salt - to taste

Garlic powder - to taste

Oregano - to taste

Gluten free Vegetable Broth - 2 boxes

Bay leaf - 2

Lemon - 1/4 cup

Water - 1 cup

White Rice or any rice of your choosing





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