Updated: Aug 8
If you are looking for a quick and easy, yet delicious dessert, this gluten free peach cobbler won't disappoint.
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A gluten free sweet dessert that won't disappoint. You can top with cream or ice cream.
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Making the Filling:
Place drained peaches, water, sugar and tapioca starch in a saucepan. Bring the mixture to a boil, stirring often. Remove from heat.
Pour into a 9 x 13 pan.
Add lemon juice and butter and stir well. (see video)
Making the Topping:
In a large bowl, combine the flour, sugar, tapioca starch and salt. Mix together well.
In a separate bowl mix together the milk and melted butter.
Add the wet ingredients to the dry and stir until just combined.
Mix together the sprinkling mixture in a small bowl and set aside - sugar, nutmeg, cinnamon.
Spoon small dollops of batter over fruit filling and spread evenly with a spatula.
Sprinkle with the sprinkling mixture.
Place into a preheated 350 degree oven. Bake for 30 minutes, until the top is golden and the fruit is bubbling.
Allow to sit 30 minutes to cool. (see video)
Serve and enjoy!
For the Filling:
2 pounds - 16 oz - peaches - I used Dole Peach cups in fruit juice
1/2 cup water
1/4 cup sugar
2 tablespoons tapioca starch
1 tablespoon lemon juice - I use fresh lemons
1 tablespoon butter - melted
For the Topping:
1 cup Gluten Free flour
1/2 cup sugar
1 1/2 teaspoons tapioca starch
1/2 teaspoon salt
2/3 cup milk - room temperature
1/4 cup butter - melted
2 tablespoons sugar
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon