Updated: Sep 8
Velvety soft, sweet, chocolaty Gluten Free chocolate chip cookies. Perfect dessert after Easter dinner.
I also made these cookies for my son's wedding rehearsal brunch. My daughter-in-law's seven nieces and nephews, who suffer from various allergies, loved them. I just sent some cookies with my son and daughter-in-law to bring to the kids who live a few hours away as they were visiting over Labor Day weekend.
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Combine gluten free flour, baking soda, and salt in a medium bowl. Whisk together well. Put aside. (see video)
In a separate bowl combine the melted butter, truvia and sugar and vanilla extract. Mix until smooth. (see video)
Drop in 2/4 cups of applesauce. Stir together until thickened. (see video)
Add flour a little bit at a time. Mix together until it forms a thick batter. (see video)
Pour in chocolate chips and stir until blended well. Cover with plastic wrap and refrigerate at least a half hour. (see video)
Top Five Gluten Free Baked Goods. Delicious recipes you and your family will want to make over and over again!
Brush some oil onto your baking sheet. Scoop a little more than a teaspoon of cold batter into your palm and roll into a ball. Leave space between balls on cookie sheets. (see video)
Place into a 350 degree preheated oven. Bake about 10 minutes. When a toothpick comes out dry, they are done.
Allow the cookies to cool about ten minutes and then transfer to a wire rack to cool. Store in an airtight container.
1 1/4 cups gluten free flour
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter, melted and cooled
1/4 cup Truvia with a little sugar (I used mostly Truvia)
1 teaspoon vanilla extract
2/4 cups Applesauce
1/2 cup chocolate chips (gluten free)
Oil of your choice