top of page

Gluten Free, Vegan Chickpea Tortillas

A delicious gluten free, vegan chickpea tortilla filled with protein.

Please visit my YouTube Channel, subscribe, hit the bell for notifications so you don't miss any new videos and give a thumbs up to the videos you like. Feel free to share and comment/ask questions. Check out my category gluten baked goods.

In a large bowl add chickpea flour, tapioca starch, and salt together. Whisk well. (see video)

Add water, and whisk until smooth. You want the batter to be thin. Add water a little bit at a time if it's too thick.

Using tinfoil, shape a form in a circle. Place it onto parchment paper sprayed with oil on a cookie sheet.

Fill the middle of the form with batter. Push down the form to try to keep the batter inside. Place cookie tray into a preheated 400 degree oven. Cook tortilla on one side 3 - 4 minutes. Remove form. Flip tortilla over and cook another 3 - 4 minutes until bubbles form. (see video)

Serve and enjoy with whatever filling you choose. I chose fresh mozzarella cheese and roasted red pepper.


2 cups chickpea flour

2/3 cup tapioca flour

1/4 tsp sea salt

1 cups water - add more a little at a time if needed

113 views0 comments

Recent Posts

See All
bottom of page