Gluten Free, Vegan Chickpea Tortillas


A delicious gluten free, vegan chickpea tortilla filled with protein.

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In a large bowl add chickpea flour, tapioca starch, and salt together. Whisk well. (see video)

Add water, and whisk until smooth. You want the batter to be thin. Add water a little bit at a time if it's too thick.

Using tinfoil, shape a form in a circle. Place it onto parchment paper sprayed with oil on a cookie sheet.


Fill the middle of the form with batter. Push down the form to try to keep the batter inside. Place cookie tray into a preheated 400 degree oven. Cook tortilla on one side 3 - 4 minutes. Remove form. Flip tortilla over and cook another 3 - 4 minutes until bubbles form. (see video)

Serve and enjoy with whatever filling you choose. I chose fresh mozzarella cheese and roasted red pepper.


Ingredients:

2 cups chickpea flour

2/3 cup tapioca flour

1/4 tsp sea salt

1 cups water - add more a little at a time if needed


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