Updated: Sep 16
Peas and macaroni. Quick, easy and delish. Sauté red onion in a little bit of olive oil until soft. Salt to taste. Add peas. Cook elbow macaroni and save some starch water from the macaroni. Add macaroni and water to peas. If you like red pepper you can add a little bit or a little bit of black pepper. Serve and enjoy. Why I don't eat meat!
I can't give amounts, I can only give ingredients. Most Italians don't cook with measurements, they cook with heart. My mom taught me to add ingredients until "it looks good". So, judge for yourself.
(black and/or red pepper flakes) if desired