Spaghetti Squash Lasagna

Why I don't eat meat!

Wash outside of squash in cold water. Make slits all around with a knife. Slits are so it doesn't explode. Microwave approximately 5 minutes. It will be softer and easier to cut. Be careful, it's HOT. Use a potholder to hold it. Cut squash in half. Use a spoon to scoop out the seeds. Drizzle a little olive oil and coat inside of squash. Season with a bit of salt. Turn upside down and cook about 40 minutes or until inside is tender (fork can go through easily) in 350 degree oven.

Add spaghetti sauce to inside of squash along with ricotta cheese and mozzarella cheese. Put back in oven to melt cheese, about 5 to 10 minutes. Enjoy

Homemade spaghetti sauce recipe.

I can't give amounts, I can only give ingredients. Most Italians don't cook with measurements, they cook with heart. My mom taught me to add ingredients until "it looks good". So, judge for yourself.

Ingredients:

Spaghetti squash

Olive oil

Salt

Spaghetti sauce

Ricotta cheese

Mozzarella cheese